Grilled Chicken Drumstick with Lemon Garlic

⏰ Cooking Time : 35 minutes

It's also hard to get through here because of the bones, so it's best to fry it 2-3 times. Fry once, let it rest, then broil through residual heat to the inside, then fry twice to get a crispy skin.

🥩 Ingredients (Serves 6 people)

6 chicken legs
1/2 tsp salt
coarse black pepper a little
salad oil amount
1 lemon
Garlic 1 pc
3 rosemary

                  COOKING TIPS                 

• 1. During the baking process, the baking time will be divided into 3 sections. It is recommended to turn over in the middle of the baking process, so that the baking can be more even. Even with a non-turning air fryer, turning the chicken by hand will result in a more even roast.

  2. When marinating, it is recommended to spread the marinade evenly on the chicken body. After spreading the marinade evenly, put it in the refrigerator to keep fresh for about 3 hours, so that the chicken can better absorb the flavor of the marinade.

🍳 Cooking Method

1. Poke holes in the chicken legs with a fork, and spread salt, coarse black pepper, and salad oil evenly on the chicken legs.

2. Slice lemons, spread on tin foil, and put chicken legs, garlic, and rosemary on top. 1300w air fryer set to "160℃ 35 minutes".