Shrimp and Bacon Pizza

⏰ Cooking Time : 45 minutes

The crispy texture of the dough is easy to make without leavening. Because it makes a big impact on the look, it's perfect for party menus.

🥩 Ingredients (For 4 Person)

【10-inch pie crust】

130 grams of high-gluten flour

Low-gluten flour 20 grams

Milk powder 8 grams

20g whole egg liquid

60 grams of water

sugar 20 grams

2 grams of salt

Yeast 2 grams

10g corn oil

【Pizza toppings】

4 prawns

2 small strips of bacon (cut into small pieces)

half an onion

half a green pepper

Appropriate amount of cooked sweet corn kernels

                  COOKING TIPS                 

• 1. When baking in the oven, please bake at 160°C while watching for about 20-30 minutes.

🍳 Cooking Method

1. Roll the dough into thin slices, about 22-23cm in diameter. The thickness of the cake baked at this level is moderate.

2. Preparation materials: peel off the shell of the shrimp, remove the shrimp line, cut the back into three sections, put the shrimp whole, marinate the shrimp meat with sea salt and black pepper, cut the bacon, onion, and green pepper into shreds spare.

3. Use a fork to poke small holes around the crust and in the middle (to prevent it from expanding during baking), select the baking function, put it into the preheated air fryer, and bake for 5 minutes.

4. Take out the pie crust, brush it with pizza sauce, then a layer of cheese and a layer of ingredients, so that they are stacked, three layers, the shrimp is placed on the top layer, and finally squeeze the salad dressing, sprinkle with pizza grass, (vegetables do not Put too much, it is easy to get water, it is best to fry it in advance to control the moisture)

5. Continue to heat at 160°C for 45 minutes, until the cheese melts and the sides of the cake are colored.