Egg Tart Baking

⏰ Cooking Time : 20 minutes

Sometimes sweeter milk is used instead of pure milk, or fruit-flavored milk is too much of a substitute, and there will be a different gourmet experience.

🥩 Ingredients (For 4 Person)

12 egg tart skins
2 eggs
30 grams of white sugar
Pure milk 200ml
flour 15g

                  COOKING TIPS                 

• 1. Buying different brands of egg tart skin is also the key to delicious food. You can only try a few more different brands and different batches of products.

🍳 Cooking Method

1400W machine set 210°C, 20 minutes, hot air baking.

If it is a machine with a power of 1600W or higher, it is also recommended to be between 190~220°C. If there is an independent temperature control for the upper and lower parts, you can set the temperature of the upper tube to be higher. The temperature required by different machines is basically controlled at least 15 minutes to ensure the drying Baked well enough. The general baking time needs to refer to the baking time of the egg tart skin, and it is necessary to allow enough time for the egg tart skin to crisp up.