Tangerine Peel ＆ Red Bean Paste

⏰ Cooking Time : 27 minutes

Tangerine peel is dried orange peel, and the longer it is, the better. In traditional Chinese medicine, it is called orange peel within 3 years, and it is called orange peel if it is more than 3 years old. The longer the orange peel, the more expensive it is. Chenpi’s old, of course, is not old, but it needs to be stored for a long time, and it must be preserved properly. There must be no moisture. Once wet, it will easily have a musty smell. The color is not dead black, but a shiny dark brown. , smelled a delicate fragrance.

🥩 Ingredients (For 2-3 Person)

Red beans 250g
Chenpi 1/3 piece
Rock sugar 30g
Clear water 1000ml

                  COOKING TIPS                 

• If you want to cook a pot of delicious red bean paste, adding sugar is very important:
  1. Use rock sugar or borneol sugar, the white sugar will turn into water, making the red bean paste less sticky and slippery.
  2. The red beans should be boiled until they crack before adding sugar. If sugar is added too early, the red beans are not easy to cook until sandy.
  3. The reason why red beans are soaked before cooking is to shorten the cooking time. If they are not soaked, the cooking time can be extended appropriately.

🍳 Cooking Method

1. Put the ingredients (except rock sugar) into the wall breaker and select the "rice paste" function.

2. After grinding into sand, add rock sugar to enhance sweetness.