Jujube & Lycium to Cook Porridge

⏰ Cooking Time : 27 minutes

The skill of making porridge is actually not difficult to learn, and it can be easily mastered after a few attempts.

The broken wall machine is used here to cook porridge, mainly for saving time and high success rate.

And a softer, better-absorbing mouthfeel.

🥩 Ingredients (For 2-3 Person)

rice       2/3 cup
jujube   3
Lycium a little
Clear water 1000ml

                  COOKING TIPS                 

• The ratio of rice: water is 1:7 (1/2 is 90 ml, so the volume ratio is about 7 times), which is the taste of normal hardness. *If you want to make the porridge a little softer: since the water ratio can be increased to 1:10, you can add 900ml of water to facilitate rice 1/2 (90ml).

🍳 Cooking Method

1. Put the ingredients into the wall breaker together and select the "Congee" function.