ingredients

※ Bread

choose a bread that you can slice yourself and make it. 1.5cm (½inches) thick slices of bread.

can be French baguettes, or hard bread such as traditional Italian toast (this type of bread tastes crispy after secondary baking and is more suitable as a side dish before meals).

[Warm Tip 1] If you switch to sliced toast or other softer bread, the recipe will become a sandwich or open sandwich. The following recipe is introduced according to Italian toast.

[Warm Tip 2] If you share this dish at the party, it is recommended to replace it with gluten-free bread.

※ Eggplant

can choose various types of local eggplants, not limited to purple eggplants or cyan eggplants. Different eggplants can bring different flavors.

※ Tomato

any ripe tomatoes, including cherry tomatoes, plum tomatoes, jujube tomatoes, vine tomatoes, Roman tomatoes and steak tomatoes.

※ olive oil

we prefer extra virgin olive oil for stronger fruity taste and better nutrition.

※ Salt, pepper and red pepper

sea salt or coarse salt to season the eggplant, freshly ground black pepper for seasoning and red pepper slices for heating.

※ Garlic

choose fresh garlic cloves instead of garlic powder for this eggplant toast. We cook aubergines with garlic and rub on hot toast.

※ Fresh basil

fresh basil is the fresh vanilla we chose for this recipe. You can replace it with fresh parsley, oregano and thyme.

practices

※

1. Chop tomatoes, add olive oil, crushed garlic, salt, black pepper and red pepper slices and put them into a large pan,stir fry5minutes, then crush with a fork.

2. Wash and dry the eggplant, cut off the stems, and cut the eggplant2.5cm (1inches), and then cut into cubes; put the eggplant and a glass of water into the pot together;, cover and simmer slowly.15minutes, stirring from time to time.

3. Remove the lid and cook510minutes until the sauce thickens.add fresh basil leaves, stir well, and wait.

※

1. Turn on the roasting machine function of the ovenbreadcut1.5cm(½inches)thick flakes.

2. Place the bread on a baking sheet, single layer, do not overlap, and then bake in the oven until the top is golden brown.

, if you use a baking net rack, you can bake striped scorched colors, which will be more attractive visually.

※ Coated with Italian toast

bread is baked, rub it with a peeled garlic and drizzle it with high-quality extra virgin olive oil.

tray
coat with eggplant noodles and sprinkle with extra fresh herbs. Or you can pour the toppings into a bowl and place them next to the toast for people to help themselves.